Facility Details

A core facility that provides expertise and instruments/equipment to promote research in nutrition and/or women’s health by leveraging resources from new and existing institutional programs and fostering collaborations across disciplines. The NACL consists of two main components: a hub laboratory suite (wet bench laboratory, body composition assessment and resting metabolic rate laboratories, computer laboratory, metabolic kitchen) located in the Food Research Center on the University of Idaho (UI) campus in Moscow, ID, and a network of partnering laboratories distributed across the UI and the state of Idaho.